NEW RECIPE!

FROM MY SPATTERED KITCHEN NOTEBOOK!

VEGAN + GLUTEN-FREE / CAN BE SOY-FREE / HIGH-PROTEIN

I live in a community with a really active Buy Nothing group, with many generous neighbors! I was lucky and scored a Ninja Creami machine in almost brand-new condition.

I am actively working to increase my daily protein and have been having lots of fun making different high-protein Creami concoctions to enjoy for breakfast [and throughout the day].

I’ve learned an awesome trick from one of the Facebook Ninja Creami groups. If you melt a little bit of chocolate and then add it to the Creami before you re-spin the cannister, it will freeze into chocolate flakes throughout the chocolate!!

Print Recipe

Peanut Butter Chocolate Chip Ninja Creami Ice Cream Recipe - Vegan + Gluten-Free

2

I honestly don't understand how this is a healthy treat, it tastes ridiculous. It's high protein, vegan and gluten-free!

This recipe makes enough to fill a Creami container up to the "max fill line."

Prep Time6

Cook Time3

Freezing Time12

Course: Breakfast, Dessert, Snack

Cuisine: American, Ninja Creami

Keyword: Creami, Gluten-Free, high protein, ninja, Vegan

Servings:

Calories: 281kcal

Ingredients

2 ripe bananas
½ cup unsweetened plain soymilk
4 oz extra-firm tofu
1 scoop protein powder 36g
2 tablespoons PB2
1 tablespoon chocolate chips

Instructions

Using a blender, strong food processor or immersion / stick blender - process all of the ingredients, except chocolate, together until smooth.
Pour into a Ninja Creami container and freeze uncovered overnight.
Process on the "Lite Ice Cream" setting according to the Ninja Creami instructions. Process again on the "Respin" setting.
While the Creami machine processes, place the chocolate chips into a small dish and microwave in bursts, stirring regularly, until melted. This will take under a minute!
With a spoon, create a small divot in the center of the churned ice cream, and add the melted chocolate. Process on "Mix In" and enjoy!

Notes

I'm currently using MRM protein powder, which weighs 36g and has 150 calories per scoop.

I generated the macros using My Fitness Pal and the above protein powder. This recipe makes two servings.

For a soy-free version, replace the soymilk with hemp milk, or another higher fat non-dairy milk.

Nutrition

My original post about the Creami machine includes a recipe for a chocolate high-protein ice cream. I also have a sweet potato flavor in the works coming soon!

If this is a recipe you enjoy, please leave me a tip or consider joining my Patreon! Even a couple of dollars is appreciated and motivates me to continue to share recipes.

2 Comments

E on August 9, 2024 at 4:54 PM

Hello, I would like to try this recipe without the protein powder. Would i need to replace it with anything? Thank you
- KitteeBee on October 19, 2024 at 3:10 PM
  
  Hi back.
  I’ve only ever made this as written. I’m sure it’d be fine without the PP, but not as sweet. You cold try adding more of the PB2!

Peanut Butter Chocolate Chip Ninja Creami Recipe! Vegan, Gluten-Free + High Protein!