Super Yummy Baked Tofu for the Air Fryer!
About this e-book:
This newly updated vegan & gluten-free e-book is filled with 14 recipes for delicious and uncommon tofu marinades with a unique method for “baking” tofu using an air fryer.
The recipes call for common and easy-to-find ingredients, and all but 2 of the recipes are written without any added oil.
There is a full glossary of ingredients along with lots of how-to information, plus lots of cute illustrations, too!
Alternative suggestions are included for oven baking and for using tempeh instead of tofu.
Each recipe comes with a full color photograph, which can be previewed below (click to see full-sized photos).
Tofu Flavors:
Carrot Miso | Chimichurri Verde | Chipotle Orange | Hibiscus Ginger Beet | Jammy | Lemongrass | Lemon Herb | Maple BBQ | Noochy | Old Bay | Peanut Butter | Red Hot | Sesame | Smoky
I consider Kittee a founding mother of veganism. Since 1990, she’s popularized plant-based food by generously sharing her scrumptious, accessible and fun recpes through zines, blogs and social media. In her latest work, “Super Yummy Baked Tofu for the Air-Fryer.” Kittee shows you how to make endlessly delicious varieties of this culinary staple using the air fryer — an appliance that has invaded kitchens around the globe. Special added bonus: Kittee’s folksy writing style and upbeat illustrations will keep you smiling while you’re air-frying.”
I want to eat them all!