Spicy Celery Ranch Dressing
2
A cashew-based vegan and gluten-free ranch dressing with a celery twist.
Servings: 0.75 cup
Ingredients
- 1/2 cup water
- 1/3 cup cashew pieces unroasted
- 1 stalk celery
- 1/2 lemon juiced
- 1 heaping teaspoon white miso
- 4 slices pickled jalapeno optional
- 1 clove garlic or 1/2 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 tablespoon fresh herbs any combo of dill, parsley, basil, green onion, cilantro, etc
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Put everything except the fresh herbs into the jar of a strong blender. Process until smooth.
- Pulse in the herbs.
- Season to taste with salt and pepper.
Notes
If you don't have a high speed blender, soak the cashews in water until softened and drain.
For a nut-free version use sunflower seeds!