Uh Oh - Pea Pesto!
2
A delicious and super simple pesto packed with basil flavor and made without oil or dairy.This recipe is given by weight, it's so fast to just throw everything into the blender! Please see recipe notes if you want measurements instead.
Servings: 1.5 cups
Ingredients
- 130 grams frozen peas
- 1/2 cup water
- 22 grams basil
- 20 grams nutritional yeast
- 15 grams walnuts or your nut of choice
- 16 grams chickpea or white miso
- 2.5 grams garlic
- salt to taste
- Freshly ground pepper to taste
Instructions
- Put everything into the jar of a blender and blend until smooth.
Notes
I prefer weighing ingredients for this recipe, but if you don't use a kitchen scale, here ya go!
- 1 cup frozen peas
- A loose cup of basil, about 25 leaves
- 1/2 cup water
- 1/4 cup nooch
- 1 big teaspoon chickpea or white miso
- 1 small clove garlic
- salt and freshly ground pepper, to taste
- 2 tablespoons of walnuts, or your nut of choice