I honestly don't understand how this is a healthy treat, it tastes ridiculous. It's high protein, vegan and gluten-free!This recipe makes enough to fill a Creami container up to the "max fill line."
Prep Time6 minutesmins
Cook Time3 minutesmins
Freezing Time12 hourshrs
Course: Breakfast, Dessert, Snack
Cuisine: American, Ninja Creami
Keyword: Creami, Gluten-Free, high protein, ninja, Vegan
Servings: 2
Calories: 281kcal
Ingredients
2ripebananas
½cupunsweetened plain soymilk
4ozextra-firm tofu
1scoopprotein powder36g
2tablespoonsPB2
1tablespoonchocolate chips
Instructions
Using a blender, strong food processor or immersion / stick blender - process all of the ingredients, except chocolate, together until smooth.
Pour into a Ninja Creami container and freeze uncovered overnight.
Process on the "Lite Ice Cream" setting according to the Ninja Creami instructions. Process again on the "Respin" setting.
While the Creami machine processes, place the chocolate chips into a small dish and microwave in bursts, stirring regularly, until melted. This will take under a minute!
With a spoon, create a small divot in the center of the churned ice cream, and add the melted chocolate. Process on "Mix In" and enjoy!
Notes
I'm currently using MRM protein powder, which weighs 36g and has 150 calories per scoop.
I generated the macros using My Fitness Pal and the above protein powder. This recipe makes two servings.
For a soy-free version, replace the soymilk with hemp milk, or another higher fat non-dairy milk.