Teff Love
Adventures in Vegan Ethiopian Cooking
WANT A SIGNED COPY?
Please purchase a copy and send me an email, I’m happy to oblige.
There are discounted copies of Teff Love in the shop!
About Teff Love:
Awarded VegNews Cookbook of the Year, 2015!
Teff Love is a 185 page vegan Ethiopian cookbook with tons of recipes and information. You’ll find the basics like injera, seasoned oil and berbere to all of the “veggie combo classics” you’d expect to find. Plus lots of less familiar but equally delicious recipes, and some fusion ones, too!
Most of the ingredients are readily available, but there are some specialty ingredients you’ll need to source. These are easy to find in local or virtual Ethiopian markets.
All recipes are gluten-free except for one, which uses gluten as a protein option.
Chapters:
Introduction | The Holy Trinity | Foundations | Breakfast | Appetizers and Snacks | Kay Wot | Alicha Wot | Shiro | Cooked Vegetables and Casseroles | Cold Vegetables, Salads and Dressings | Fitfit and Firfir | Tibs | Dumplings and Veggie Proteins | Beverages and Sweets
The recipes in Teff Love are straightforward, well explained and mouth-wateringly delicious. Most of the ingredients required to make these recipes are simple whole foods you can purchase at any grocery store and the book is almost entirely gluten-free.
Kittee Berns has been pouring her limitless creativity and passion into her own style of playful vegan cuisine longer than anyone I’ve known. Her thoughtful approach really shines in these inspired Ethiopian recipes!