by KitteeBee | Nov 23, 2023 | Recipe
NEW RECIPE! FROM MY SPATTERED KITCHEN NOTEBOOK! VEGAN + GLUTEN-FREE / SOY-FREE / CAN BE NUT-FREE / PALM-FREE You might remember the first itineration of Emma Goldman cookies, which appeared in my zine Papa Tofu. That version was veganized from a Martha Steward recipe,...
by KitteeBee | Oct 27, 2023 | New Orleans, Recipe
by KitteeBee | Oct 22, 2023 | Recipe
FROM THE ARCHIVES! PREVIOUSLY FROM MY FORMER BLOG, CAKE MAKER TO THE STARS VEGAN + GLUTEN-FREE / OIL-FREE / HIGH-PROTEIN You’re familiar with Somer McCowan, her recipe site Vedged Out and her awesome book The Abundance Diet, right? If you’re not please...
by KitteeBee | Oct 16, 2023 | Recipe
NEW RECIPE! Creamy Carrot-Ginger Dressing! FROM MY SPATTERED KITCHEN NOTEBOOK. VEGAN + GLUTEN-FREE / OIL-FREE / STARCH SOLUTION FRIENDLY / WFPB / CAN BE SOY-FREE I really love the tangy carrot-ginger dressing that’s served with a small salad at many of the...
by KitteeBee | Oct 11, 2023 | Recipe
FROM THE ARCHIVES! Marriage Worthy Roasted Brussels Sprouts! PREVIOUSLY FROM MY FORMER BLOG, CAKE MAKER TO THE STARS VEGAN + GLUTEN-FREE / SOY-FREE / NUT-FREE / AIR FRYER-FRIENDLY I’m pretty sure my first taste of roasted Brussels came from The Bye and Bye, a...
by KitteeBee | Oct 10, 2023 | Recipe
FROM THE ARCHIVES ORIGINALLY POSTED ON MY FORMER BLOG, CAKE MAKER TO THE STARS VEGAN + GLUTEN-FREE / OIL-FREE / AIR-FRYER FRIENDLY I originally developed this recipe as a gluten-free alternative to old school vegan seitan ribs. For Mardi Gras back in New Orleans, I...
